Bread Making with River Valley Waldorf School

Join River Valley Waldorf School as we explore the rhythm and joy of bread making with young children. As an integral weekly activity in our Early Childhood programs, bread making meets and helps grow capacities in nursery and kindergarten-age children. It is a multi-sensory experience that captivates children and provides opportunities to slow down, connect with their bodies, and build patience as they progress through the stages of making, baking and enjoying our made-with-love bread.

This event is being offered for children ages 6 and under with their caregivers.

We will have a gluten-conscious option available in addition to our traditional bread recipe.